Full-bodied and persistent
Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.
INTENSITY - 9
Full-bodied and persistent
Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct cocoa notes.
INTENSITY - 9
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A selection of the best South and Central American Arabicas.
Intense roasting enhances the flavours. The fine grinding creates a full-bodied coffee.
Intense toasted flavors alongside cocoa notes and subtle woody hints.