Velvety and Aromatic
A blend of decaffeinated South American Arabicas and Robusta, this coffee reveals flavours of red fruit balanced with sweet cereal notes.
INTENSITY - 2
The freshness of South American Arabicas is supported by a touch of Robusta, which brings body and character.
Light and slow roasting to preserve the aromatic profile of each coffee.
The red fruit flavor is balanced by a subtle cereal note.